About Le Cordon Bleu

The Cooking and Hospitality Institute of Chicago – in partnership with Le Cordon Bleu – offers an Associate of Applied Science Degree and Le Cordon Bleu Diplome in the fields of Culinary Arts and Pâtisserie and Baking.

Founded in 1983, The Cooking and Hospitality Institute of Chicago maintains the standards of today’s thriving restaurant and hospitality industry. Students can learn classical French cooking techniques and modern American food technology to prepare them for high-energy careers in hospitality!


First Name*
Last Name*
Email*
Address 1*
Address 2
City*
State*
ZIP Code*
Primary Phone*
Other Phone
What year did you graduate from high school or complete your GED?*


*Required Fields Program offerings are subject to change.