About CHIC

The Cooking and Hospitality Institute of Chicago – in partnership with Le Cordon Bleu – offers Associate of Applied Science Degrees in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking and a Certificate in Le Cordon Bleu Culinary Arts.

Founded in 1983, The Cooking and Hospitality Institute of Chicago maintains the standards of today’s thriving restaurant and hospitality industry. Students can learn classical French cooking techniques and modern American food technology designed to prepare them for exciting career opportunities in the culinary industry!


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*Required Fields Program offerings are subject to change.