About Le Cordon Bleu
The Cooking and
Hospitality Institute of Chicago – in partnership with Le Cordon Bleu – offers an Associate of
Applied Science Degree and Le Cordon Bleu Diplome in the fields of Culinary Arts and Pâtisserie
and Baking.
Founded in 1983, The Cooking and Hospitality Institute of Chicago maintains the standards of
today’s thriving restaurant and hospitality industry. Students can learn classical French cooking
techniques and modern American food technology to prepare them for high-energy careers in
hospitality!