About Le Cordon Bleu College of Culinary Arts in Chicago
Le Cordon Bleu College of Culinary Arts in Chicago offers Associate
of Applied Science Degrees in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and
Baking and a Certificate in Le Cordon Bleu Culinary Arts.
Founded in 1983, Le Cordon Bleu College of Culinary Arts in Chicago maintains the standards
of today’s thriving restaurant and hospitality industry. Students can learn classical French
cooking techniques and modern American food technology designed to prepare them for exciting
career opportunities in the culinary industry!