Le Cordon Bleu:
Culinary Arts Programs
The training you
need for an exciting career begins at The Cooking and Hospitality Institute of Chicago. Here, you
can earn an Associate of Applied Science Degree and Le Cordon Bleu Diplôme in Le Cordon Bleu
Culinary Arts or Le Cordon Bleu Pâtisserie and Baking.
Courses include hands-on training in professional kitchens, all at the exceptional levels of
Le Cordon Bleu. As a student, you can enjoy classes under the technical guidance and close
supervision of our chef instructors who have extensive experience in their fields.
Gain the foundation and skills necessary for a successful career in the culinary arts. Our
programs include:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pâtisserie & Baking