Le Cordon Bleu:
Culinary Arts Programs
The training
you need to pursue an exciting career begins at Le Cordon Bleu College of Culinary Arts in Chicago.
Here, you can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or
Le Cordon Bleu Pâtisserie and Baking.
Courses include hands-on training in professional kitchens. As a student, you can enjoy
classes under the technical guidance and close supervision of our chef instructors who have
experience in their fields.
Gain the foundation and skills necessary to pursue career opportunities in the
culinary arts. Our programs include:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pâtisserie & Baking